Developing a local taste

Posted: October 1, 2010 in environment, Food, Uncategorized
Tags: , , , , , ,

My family has recently started to make more conscious decisions about what we eat, and where it comes from. This is the second year that we’ve had a vegetable garden in the backyard, and let me tell you. there is a simple satisfaction in just nipping out to the back for all the ingredients for a great salad.

But this year we also joined a CSA. That’s : Community Supported Agriculture. We found a local farm that drops off produce to a local store every week. In the beginning of the season, we bought a share of the farm. We got a half-working share, which means that we get a smaller portion (feeds 1-2 people /wk) of veggies than someone with a full share (3-4/wk). We also got a working share, which means that we will go out to the farm and work in the fields for 12 hours this summer, and in exchange, we get a good amount of money off. so that’s how it works, but anyway…

The farm hosted a potluck dinner for the members, and it was awesome. We took a tour of the farm and got to see each crop tucked neatly away in their respective furrows. Even if you buy your greens at the farmer’s market, this goes a step beyond that, in my view. I LOVED actually seeing exactly where my food comes from. Meeting the man who will pick it. Knowing his name. That’s something you just don’t find too often nowadays. Where does your food come from? Argentina? New Zealand? That’s like 15,000 miles away for fresh grapes/ apples/ etc. How much fossil fuel was spent getting that food to you? Buy local. Buy seasonal. Even buy organic if you can, but I would choose local over organic.

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