So this is our backyard, inner-city garden. From Grass to greens. First we watched where the sun hit our yard so we could pick the best spot. We decided that 10×10 was big enough. My wife is cutting the border while baby watches. Cutting the sod was tough work. Wear gloves to avoid blisters. Shake out the chunks so you preserve as much soil as you can. You also save the worms this way and keep them in the garden. Making the fence was the hardest part. Even deciding on a design. Because we have a crawling/ walking baby, we needed something stronger than just wire. So we got cedar rails for their natural weatherproof-ness so when the baby teethes on them, he doesn’t get a mouthful of paint or varnish. Coating the bottoms of the posts in roof pitch was nasty. We also have groundhogs around, so the rabbit fence is good for keeping him out too. We buried it 4 inches below grade for that reason. We started the cold weather veggies early and used a roe-cover for them so that when May rolled around, we already had salads ready to eat. Now we have : lettuce, chives, carrots, beets, radishes, basil, tomatoes, strawberries, bell peppers, cayenne peppers, peas, cucumbers, and spinach.

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